Review
Open access
Aug 2026
The intake–adequacy gap in dysphagia nutrition: texture-modified foods, nutrient delivery and realised intake in older adults
Dysphagia is common among older adults in long-term care and is frequently managed using texture-modified foods (TMFs) aligned with the International Dysphagia Diet Standardisation Initiative (IDDSI). Although texture modification improves swallowing safety and standardisation, nutritional adequacy is often inferred fr...
Umar Shah, Darren Greetham, Steffen Hirth et al.
· Frontiers in Nutrition · 0 citations