Review
Open access
Sep 2026
Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies
Spices contain numerous bioactive compounds with antioxidant, anti-inflammatory, antimicrobial, and metabolic effects. However, their biological activity depends strongly on the food matrix, which influences phytochemical stability, bioaccessibility, and physiological responses. This review evaluates the complex intera...
Karolina Rak, P. Serek, Paulina Sławińska et al.
· Nutrients · 0 citations