Open access
Sep 2026
Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan
Starch retrogradation is a critical technological challenge requiring effective mitigation. This study aimed to systematically compare how Salecan, a novel food-grade linear anionic glucan, differentially modulates gelatinization and retrogradation of potato starch (PS) and corn starch (CS) based on structural differen...
Wan-Ping Xiong, Li-Xian Hu, Cheng Ni et al.
· Food Chemistry: X · 0 citations