Peng-Lu Liu

Transcriptomic insights into species-specific responses of Staphylococcus aureus and Vibrio parahaemolyticus biofilms to acidic electrolyzed water on blueberries and oysters.

Foodborne pathogens and their biofilms seriously endanger global fresh food safety, and conventional non-thermal disinfection is limited by poor biofilm removal capacity. However, the species-specific mechanisms against biofilm-embedded pathogens and the matrix-dependent efficacy on real food surfaces have not been sys...