Review
Open access
Aug 2026
Precision-fermented milk proteins as a model for industrial food biotechnology.
Dairy proteins are among the most nutritionally and functionally valuable proteins used in food, clinical nutrition, and infant nutrition, yet their supply remains structurally linked to livestock production and dairy processing streams. Precision fermentation offers, based on proven technology, a route to produce indi...
Mathilde Pinon, Per Falholt, T. Schmidt et al.
· Trends in Biotechnology · 0 citations