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Review Open access Sep 2026

Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.

Single-cell proteins (SCPs) broadly comprise microbial biomass or biomass-derived proteinaceous products produced from bacteria, yeasts, filamentous fungi, or microalgae. In the broader field of cell-derived alternative proteins, animal- and plant-cell-derived platforms are also being explored because they can reproduc...

Sehyeon Park, Taeyeon Kim, Soyeon Lee et al. · 0 citations

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