CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage.
In this study, a novel intelligent colorimetric pH-indicating film was developed using carboxymethyl cellulose (CMC)/cassava starch (CS) as the matrix incorporated with black wolfberry anthocyanins (BWA) and tea polyphenols (TP), and its potential for cherry preservation and visual freshness indication was evaluated. T...