Open access
Jul 2026
Assessment of genetic variability of quality, yield, and its attributing traits in sorghum (Sorghum bicolor (L.) Moench)
Sorghum (2n=2x=20) being the fifth most important cereal crop in the world with high adaptability and tolerance to various biotic and abiotic stresses. Understanding genetic variability and association studies aids in enhancing the fodder yield of sorghum and identifying promising genotypes. The experiment was conducte...
Vaishnavi Banka, C. C.P., Reginah Pheirim et al.
· Electronic Journal of Plant... · 0 citations