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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Pranathia S

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Review Open access Jul 2026

Incorporation of Plant-Based Functional Ingredients for Enhancing Antioxidant Potential in Food Systems-A Review

Oxidative degradation in foods leads to losses in quality, shelf life and nutritional content, while oxidative stress in people has been associated with chronic diseases like cardiovascular diseases, neurodegeneration and cancer. Growing consumer demand for “clean-label” products and concerns about synthetic antioxidan...

Sujatha Bachu, Pranathia S, A. M et al. · 0 citations

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