Animal-source foods are nutritionally “plastic,” with fatty acid profiles, vitamins, and minerals that can be altered by animal diets and management. Although the literature documenting these effects is extensive, it is fragmented across disciplines and experimental contexts, limiting translation into actionable guidan...
L. O. Tedeschi, N. Greer, K. Kaniyamattam et al.· Frontiers in Nutrition· 0 citations
This study introduces the S2VMO (Sensor-to-Voxel Multi-Agentic Observatory), a framework that reconstructs structural state through finite element modeling (FEM) from four strain sensors by a two-stage neural surrogate that is stored as a graph of spatially indexed voxels.
Farshad Askari, Shiyun Wen, Jian Tao et al.· SIGGRAPH Posters· 0 citations
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