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Pratibha Gupta

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Review Open access Aug 2026

Cyanobacteria for Sustainable Food Production: A Critical Review of Nutritional Value, Process Integration, Safety and Scale-Up

Cyanobacteria are increasingly presented as resource-efficient sources of protein, pigments and functional ingredients and as biological inputs that may improve crop production. This critical narrative review evaluates how far those claims are supported for sustainable food production, with emphasis on cultivated edibl...

Deepu Vijayan, S. Biswas, Pratibha Gupta · 0 citations

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