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Author

Pratibha Singh

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Open access Sep 2026

Comparative Evaluation of Drying-Induced Changes in Selected Edible Brown Seaweed Powders.

This research assessed the impact of oven drying (40°C, 50°C, and 60°C) and freeze-drying on the drying characteristics, nutritional makeup, functional traits, color, and microstructure of Sargassum wightii, Zonaria variegata, and Padina boergesenii. Moisture extraction occurred primarily during the falling-rate phase,...

Gururaj P. Narayana, S. Kalakandan, Amudhasurabi Annamalai et al. · 0 citations
Aug 2026

Current approaches and future prospects in structuring plant-derived proteins for food applications

Abstract The recent growth in plant protein consumption has increased the need to address deficiencies in plant proteins compared with animal-derived foods. Plant proteins are less digestible, have a partial essential amino acid composition, and lack the inherent structure found in meat, which must be modified accordin...

Bhavana Manne Rajanna, Dharani Peetha, Jayalakshmi Jaganathan et al. · 1 citation

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