This research assessed the impact of oven drying (40°C, 50°C, and 60°C) and freeze-drying on the drying characteristics, nutritional makeup, functional traits, color, and microstructure of Sargassum wightii, Zonaria variegata, and Padina boergesenii. Moisture extraction occurred primarily during the falling-rate phase,...
Gururaj P. Narayana, S. Kalakandan, Amudhasurabi Annamalai et al.· Journal of Food Science· 0 citations
Abstract The recent growth in plant protein consumption has increased the need to address deficiencies in plant proteins compared with animal-derived foods. Plant proteins are less digestible, have a partial essential amino acid composition, and lack the inherent structure found in meat, which must be modified accordin...
Bhavana Manne Rajanna, Dharani Peetha, Jayalakshmi Jaganathan et al.· International Journal of Foo...· 1 citation
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