Review
Open access
Aug 2026
Fructooligosaccharides as Low-Calorie Alternative Sweeteners: A Critical Narrative Review of Sweetness, Food Functionality, Metabolic Effects and Tolerability
The most defensible use of FOS is consequently as a multifunctional ingredient for targeted partial sugar replacement where energy dilution, soluble fibre, prebiotic activity and matrix compatibility can be jointly demonstrated.
S. Giri, Vaibhav P. Jadhav, R. B. Kshirsagar et al.
· European Journal of Nutritio... · 0 citations