Pengaruh Konsentrasi Mikroorganisme Lokal (MOL) Berbahan Limbah Nasi Basi terhadap Pertumbuhan dan Hasil Tanaman Kacang Panjang (Vigna unguiculata L)
This study aimed to analyze the effect of Local Microorganism (LOM) concentrations derived from stale rice waste on the growth and yield of long beans (Vigna unguiculata L.), to determine the concentration producing the best response, and to identify the nutrient content of the LOM. The research was conducted from Marc...