Global Occurrence, Co-Contamination Patterns, and Toxic Effects of Mycotoxins in Fish Feed: A Multi-Species Perspective Review
Aquaculture has become the fastest-growing food-production sector worldwide, with increasing reliance on plant-based feed ingredients such as maize, soybean, wheat, rice, and oilseed meals. Although these ingredients reduce dependence on fishmeal, they are highly susceptible to fungal contamination and subsequent mycot...