Author

Q. Qin

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Aug 2026

The influence of incorporating rice bran oil body on the protein-based emulsion-filled gels and delivery properties: A study from gel behavior to functional applications.

The protein-based emulsion-filled gel serves as a delivery carrier for hydrophobic active ingredients, and its performance is significantly influenced by the type of filler. Rice bran oil body (RBOB), as a plant-based natural filler, the regulation of its role in the protein-filled gel system remains unclear. In this s...

Fei Gao, Xiaoyu Han, Xiaofang Wang et al. · International Journal of Bio... · 1 citation

Jul 2026

Non-covalent interactions between electroactivated soybean protein isolate and naringin: Structure, functionality and molecular docking.

To broaden the utilization of soybean protein isolate (SPI), electroactivation-treated SPI (EAP) was combined with naringin (NAR) to form protein-polyphenol complexes (EAP-N), and their structural and functional properties were investigated. EA treatment induced SPI unfolding, reduced particle size, and increased absol...

Q. Qin, Weining Wang, Xiue Han et al. · Food Chemistry · 0 citations