Valorization of Food Waste and Marine Biomass into 5-(Hydroxymethyl)furfurylamine through the Sustainable Chemobiocatalytic Strategy
A single-vessel two-step chemobiocatalytic strategy was developed for conversion of d-fructose, bread crumbs, and marine biomass (purple laver) into value-added furanic chemicals. A ternary deep eutectic solvent (DES), Be/Gly/MaA, efficiently catalyzed 5-hydroxymethylfurfural (5-HMF) production from d-fructose, bread...