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Review Open access Oct 2026

Food-Derived Extracellular Vesicles: Biogenesis Mechanisms, Functional Characteristics, and Therapeutic Potential for Disease Treatment

Food-derived extracellular vesicles (FDEVs) are a class of naturally occurring nanoscale bioactive carriers found in various edible plant and animal-derived foods. With their low immunogenicity, high biocompatibility, and innate targeting capabilities, FDEVs have emerged as promising candidates for disease preventi...

Qi Shen, Wei-Zhong He, Yu-Jie Chen et al. · 0 citations

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