: Mint is notably rich in phenolic acids, flavonoids, antioxidants and other bioactive components, and is widely used as food, medicine, spices, and flavoring agents. Thus, metabolite composition serves as a critical indicator for assessing mint quality. In this study, two mint genotypes of Mentha canadensis L., were s...
Xiang-Dong Wang, Hai-Long An, Yan-Zhi Ma et al.· Phyton· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.