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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Qian Liu

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Open access Oct 2026

CcWRKY31 Regulates Postharvest Mandarin Fruit Coloration in a Temperature-Dependent Manner

Storing mandarin fruit at 25 °C accelerates postharvest coloration of mandarin fruit, while 32 °C inhibits it. From the mandarin fruit stored at these two temperatures, we identified the temperature-responsive transcription factor CcWRKY31 as a key regulator of pigment metabolism. CcWRKY31 localizes to the nucleus and...

Shu-Fang Deng, Li-Lei Wang, Qian Liu et al. · 0 citations

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