Author

Qingyu Zhao

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Open access Sep 2026

Adzuki Bean Peptide Prevents DSS-Induced Colitis by Modulating the Gut Microbiota

Background: The incidence of ulcerative colitis (UC) continues to rise, and food-derived bioactive peptides have attracted increasing attention as potential nutritional interventions for intestinal inflammation. This study investigated the preventive effects of the adzuki bean-derived peptide IFNNDPNNHP (IP10 peptide)...

Hang Zhou, Qun Shen, Li-Yang Wu et al. · Nutrients · 0 citations

Open access Sep 2026

Distinct effects of highland barley and common buckwheat on gut microbiota and liver transcriptomics in high-fat diet-induced mice

Nonalcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver condition, influenced by factors such as obesity, insulin resistance, and hyperlipidemia. While ancient grains like highland barley (HB) and common buckwheat (BW) have shown potential to mitigate these factors, direct comparisons of their...

Tong Wu, Li Zhi, Lu-Man Sang et al. · Food Science and Human Welln... · 0 citations

Review Aug 2026

Effects of thermal and non-thermal processing on the structure and function of food proteins: A review.

Food proteins play important roles in determining the nutritional quality and functional properties of food systems. However, many native proteins exhibit limited solubility, digestibility, and bioactivity, restricting their industrial applications and nutritional utilization. Although numerous studies have investigate...

Zixi Wang, Xin Ren, Qun Shen et al. · Food Chemistry · 0 citations