Distribution and Genome Epidemiological Characteristics of Salmonella Isolates in Low Water Activity Foods
Salmonella remains a leading global foodborne pathogen, whereas low-water-activity foods are often underestimated as transmission vehicles. Here, whole-genome sequencing and bioinformatic analyses were performed on 59 Salmonella strains isolated from low-water-activity foods (2017–2025) to investigate their genomic tra...