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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Quan Xu

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Open access Aug 2026

Integrated Transcriptomics and Metabolomics Analysis of the Formation Mechanism of Low Bitterness and Astringency in “Huangjinya” Tea

The flavor variation among different tea plant cultivars significantly influences their economic value. ‘Huangjinya’ (HJY), a typical light-sensitive etiolated tea cultivar, is prized for its fresh and mellow taste with low bitterness and astringency, and commands a high market value, serving as excellent germplasm for...

Ling-Hui Wang, Quan Xu, Miao Xu et al. · 0 citations

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