Distinct effects of highland barley and common buckwheat on gut microbiota and liver transcriptomics in high-fat diet-induced mice
Nonalcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver condition, influenced by factors such as obesity, insulin resistance, and hyperlipidemia. While ancient grains like highland barley (HB) and common buckwheat (BW) have shown potential to mitigate these factors, direct comparisons of their...