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Quoc-Bao Cu

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Open access Aug 2026

Influence of pectin formulation and drying temperature on drying kinetics and quality attributes of coffee cherry pulp leather

In this study, the effects of pectin types and drying temperatures on coffee cherry pulp leather were evaluated. Adding high-methoxyl (HMP), low-methoxyl (LMP), or combined pectin significantly improved the rupture force and texture compared to the control. FTIR and SEM analyses confirmed that pectin supplementatio...

T. Duong, Quoc-Bao Cu, Q. Hoàng · 0 citations

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