Author

R. Abdelsalam

2 papers indexed here

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Review Open access Jul 2026

Functional 4D food printing: engineering smart, stimuli-responsive edible systems for personalized nutrition

Four-dimensional (4D) food printing extends additive manufacturing by integrating stimuli-responsive edible materials that enable programmed transformations in food structure, texture, color, and nutrient release over time. This review critically evaluates the material-structure–function relationships governing these d...

R. Abdelsalam, Mohamed Fawzy Ramadan · Food Production, Processing... · 0 citations

Review Open access Aug 2026

Petroselinic acid: a rare fatty acid with emerging roles in nutrition, green chemistry and bio-industry

Petroselinic acid (PeA), a rare monounsaturated fatty acid (C18:1Δ6), has garnered scientific interest due to its unique cis-Δ6 double bond configuration and limited botanical distribution. Predominantly found in the Apiaceae family (e.g., parsley, coriander, dill), PeA exhibits distinct physicochemical traits such as...

R. Abdelsalam, Mohamed Fawzy Ramadan · Chemical and Biological Tech... · 0 citations