Broad spectrum antibiofilm and antibacterial potency of green-synthesized CaCO3 nanoparticles using parsley extract: enhanced physicochemical characteristics
Calcium carbonate (CaCO3) nanoparticles mediated by Petroselinum crispum (parsley) followed by comparison with commercial CaCO3 nanoparticles. UV–Vis and FTIR analyses confirmed the presence of phytochemicals containing hydroxyl, carbonyl, and aliphatic functional groups, which acted as reducing, capping, and stabilizi...