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R. C. da Silva

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Open access Aug 2026

Development of Brazil Nut Oil‐Based Oleogel and Emulsion Gel: A Comparative Study of Structural and Physicochemical Properties

ABSTRACT In this study, Brazil nut oil (BNO) was structured either as oleogels (OG) using carnauba wax (CW) or as emulsion gels (EG) using gelatin at water:oil ratios of 1:1, producing systems intended as models for solid fats. The effects of structuring methods and different gelling agent concentrations were comparati...

Rogério Willian Silva dos Santos, Md. Jannatul Ferdaus, M. R. Mafra et al. · 0 citations

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