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Sep 2026

Effect of pink pepper (Schinus terebinthifolia Raddi) on oxidative processes and β-sitosterol degradation in refined soybean oil during natural light exposure.

This study assessed the antioxidant effect of pink pepper (PP) in refined soybean oil during 60 days of light exposure at room temperature. Lipid oxidation was evidenced by peroxide and thiobarbituric acid reactive substances (TBARS) analyses. However, oils containing 4% and 6% PP showed lower peroxide values and reduc...

L. M. Keller, V. D. de Oliveira, D. Chávez et al. · 0 citations
Open access Sep 2026

Bioactive Constituents of Melipona quadrifasciata anthidioides Geopropolis with Antifungal Activity against Sporothrix brasiliensis

Findings demonstrate that M. quadrifasciata geopropolis contains bioactive diterpenes and isoflavonoids with significant antifungal activity, highlighting its potential as a source of lead compounds for developing new therapeutic strategies against endemic sporotrichosis.

G. D. dos Santos, Maria Clara N. Sampaio, R. D. dos Santos et al. · 0 citations

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