Biofilms in food-processing environments present multifaceted challenges for food safety, quality, and public health. These microbial communities, forming on a variety of surfaces within food-processing facilities, are responsible for persistent contamination, increased tolerance to cleaning and disinfection, and the t...
Francesca Coppola, F. Nazzaro, F. Fratianni et al.· Frontiers in Microbiology· 0 citations
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