Evaluation of quality parameters of Yoghurt added with Pumpkin seed flour
Set Yoghurt was developed by fortifying toned milk with pumpkin seed flour, an underutilised material rich in protein, oil and minerals, with the aim of improving the nutritional value of the product. Pumpkin seed flour was incorporated at four levels of 1, 2, 3 and 4 grams per 100 millilitres of milk in place of part...