Skip to content

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Aug 2026

Evaluation of quality parameters of Yoghurt added with Pumpkin seed flour

Set Yoghurt was developed by fortifying toned milk with pumpkin seed flour, an underutilised material rich in protein, oil and minerals, with the aim of improving the nutritional value of the product. Pumpkin seed flour was incorporated at four levels of 1, 2, 3 and 4 grams per 100 millilitres of milk in place of part...

R. D, B. Karthikeyan · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.