Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content
Amylose content and octenyl succinic anhydride (OSA) modification significantly influence the physicochemical and functional properties of rice starches. Although OSA modification of rice starch has been widely studied, the relationship between intrinsic structural variability among rice cultivars and amylose‐depende...