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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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R. K. Tsatsop

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Open access Sep 2026

Improvement of water in oil emulsion physicochemical stability using biosurfactants from indigenous Lactobacilli isolated from Pendidam

Lactic acid bacteria are promising sources of biosurfactants with potential applications as natural emulsifiers in cosmetic formulations. This study aimed to isolate biosurfactant-producing Lactobacillus strains from Pendidam and evaluate the emulsifying performance of their crude biosurfactants in water-in-oil (W/O) b...

Viviane Nganhou Wandji, R. K. Tsatsop, H. Mouafo et al. · 0 citations

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