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Author

R. Kandrokov

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2 papers indexed here

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Open access Sep 2026

Development of Composition for Sliced Bread Using Composite Enriched Flour

Introduction. The use of wheat-hemp-sesame flour in the production of bakery products opens up new opportunities for creating products with improved characteristics. Wheat flour provides the necessary structural and mechanical properties of the dough and the consumer qualities of the products, while hemp and sesame flo...

R. Kandrokov, M. S. Shilkin · 0 citations
Sep 2026

DEVELOPMENT OF TECHNOLOGY FOR PRODUCING SODA BREAD FROM COMPOSITE WHEAT‑HEMP‑SESAME FLOUR

The aim of the work was to develop a recipe and technology for hearth bread based on composite wheat‑hemp‑sesame flour. The effect of the dosage of hemp and sesame flour on the physicochemical and or-ganoleptic characteristics of the finished products was studied. It was established that partial replacement of premium...

R. Kandrokov, M. S. Shilkin · 0 citations

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