Author

R. Karoui

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Open access Aug 2026

Pectin O-3 deacetylation by Arabidopsis thaliana pectin acetylesterase 11 is important for sequential homogalacturonan degradation.

Pectin is a complex plant cell wall polysaccharide whose galacturonic acid residues can be acetylated at O-2 and/or O-3 positions. The degree of acetylation is regulated by pectin acetyl esterase (PAE, EC 3.1.1.6). However, the structure and function of plant PAEs is unclear, impairing our understanding of the role of...

Juliette Chislard, Liang Zhang, Romain Roulard et al. · International Journal of Bio... · 0 citations

Review Open access Aug 2026

Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.

Pectin-protein complexes have emerged as promising functional ingredients in texture-modified foods (TMF) due to their multifunctional roles in gelation, emulsification, and water retention. These properties enable the design of customized textures for applications such as dysphagia-friendly products, plant-based meat...

Jin Xie, Jing-Xuan Wang, Xiao-Xian Liu et al. · Comprehensive Reviews in Foo... · 0 citations