Genetic diversity of traditional and improved rice (Oryza sativa L.) genotypes assessed using agro-morphological and physiological traits
Rice (Oryza sativa L.) is a major staple crop possesses extensive genetic variability, particularly among traditional landraces that serve as valuable resources for yield improvement, stress tolerance and nutritional enhancement. The present study evaluated 130 rice genotypes for 21 agro-morphological traits and physio...