Author

R. Marreto

2 papers indexed here

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Open access Sep 2026

Development and Characterization of Egg White Protein–Sodium Alginate Particles for Stabilizing Pequi Pulp Oil-Based Emulsions

Pequi pulp oil is a lipid ingredient obtained from a fruit native to the Brazilian Cerrado, but its incorporation into structured food systems remains underexplored. This study prepared and characterized freeze-dried egg white (FEW)–sodium alginate particles under fixed processing conditions and described selected pequ...

A. C. D. de Souza, J. Briceno, Gleidson Cardoso et al. · Processes · 0 citations

Open access Aug 2026

Sustainable Avocado Seed Starch Nanoparticles for Limonene Encapsulation: A Novel Immunomodulatory Delivery System

D-limonene is a bioactive monoterpene with recognized antioxidant, anti-inflammatory, and antimicrobial properties, whose therapeutic application is severely constrained by its high volatility, sensitivity to oxidation, and poor aqueous solubility. Nanoencapsulation within biopolymeric matrices represents a promising s...

G. L. Alves, G. Ribeiro, M. B. D. Di-Medeiros et al. · Journal of Polymers and the... · 0 citations