R. Moussadek

Salinity tolerance in wheat (Triticum aestivum L.): physiological mechanisms, grain quality responses, and advances in integrated breeding and management strategies

Salinity stress in wheat ( Triticum aestivum L.) represents a major challenge for agricultural sustainability, grain quality, and global food security, particularly in arid and semi-arid regions increasingly affected by soil salinization and climate variability. This systematic review aimed to synthesize current kn...