Jul 2026
Utilization of kitchen food waste as a substrate for alpha-amylase production by Bacillus subtilis MTCC 441
The extracted α-amylase demonstrated exceptional characteristics, with a saccharification efficiency of 39.3% at 50 °C and notable resistance to detergents and surfactants, illustrating how this approach effectively converts waste into valuable industrial enzymes while promoting environmental sustainability.
Arashdeep Kaur, Anoop Verma, R. Prakash
· Biomass Conversion and Biore... · 0 citations