Review
Sep 2026
Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential.
In recent years, special attention has been given to the enrichment of vegetable juices with prebiotics. Compounds such as fructo-oligosaccharides, inulin, and resistant starch can modulate the gut microbiota, improve digestive health, and contribute to disease prevention. However, translating these benefits into stabl...
R. S. Santos, Izis Rafaela A. S. Vieira, J. A. Teixeira et al.
· Critical reviews in food sci... · 0 citations