Millets contribute to dietary diversification, but their nutritional value and suitability for food use depend on species, processing, storage and contaminant control. This narrative review integrates nutritional composition, antinutritional factors, processing effects, biological and chemical hazards, regulatory requi...
A. Sneha, N. Patil, L. Vaishnavi et al.· Journal of Scientific Resear...· 0 citations
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