Rafael Costa Leite

Bacteriological evaluation of fruit pulp juices marketed in public squares of São Raimundo das Mangabeiras and Balsas, Maranhão, Brazil

The consumption of fruit pulp-based juices has been increasing annually owing to their convenience of preparation and high nutrient content, which contribute to a healthy lifestyle. However, owing to inadequate handling, processing, and storage, pathogenic bacteria may proliferate and cause severe infections in consume...