Kefir-Derived Lacticaseibacillus paracasei as a Promising Candidate Against Planktonic and Biofilm Cells of Foodborne Escherichia coli and Klebsiella pneumoniae.
This study aimed to identify kefir-derived microorganisms, evaluate their probiotic potential to select the most promising strain, and assess the selected strain's antibacterial and antibiofilm activities against foodborne isolates, Escherichia coli, and Klebsiella pneumoniae. Kefir grains were cultivated in selective...