Impact of Seaweed Extracts, Protein Hydrolysates, and a Fertilizer Containing 5-Aminolevulinic Acid on Yield, Quality, and Nutraceutical Traits of Annurca Apple at Harvest and During Cold Storage
Annurca’ apple is a traditional Italian cultivar, belonging to the germplasm of the Campania Region, appreciated for its distinctive sensory quality, flesh firmness, and characteristic postharvest reddening during the “melaio” stage. Biostimulants are increasingly used in apple production to improve fruit performance a...