Open access
Jul 2026
Microbiological Quality Assessment and Safety of Local Shop Yogurt (Dahi) in Savar Area of Dhaka, Bangladesh
Dahi, or yogurt, is a popular fermented dairy food in Bangladesh. Its broad use emphasizes the significance of ensuring microbiological safety, especially as it is frequently marketed under various storage conditions. Consumers may be at risk if cleanliness and storage standards are lacking. The purpose of this study w...
M. Haque, Sharmin Sultana Akhi, Suma Akter et al.
· Bioresearch communications · 0 citations