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Author

Rahmadia Siti Meisyarah

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Review Open access Sep 2026

The Effect of Ultra-Processed Food Consumption on the Risk of Obesity and Metabolic Disease: A Literature Review

The consumption of ultra-processed food (UPF) has risen substantially worldwide, shifting dietary patterns toward products low in fiber and micronutrients but high in added sugar, saturated fat, sodium, and food additives. This shift has been implicated in the rising global prevalence of obesity, excess weight, hyperte...

Rahmadia Siti Meisyarah, Rafi Radityo Daniswara · 0 citations

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