Commercial mushroom cultivation is a high-value biological production system in which the crop itself is a fungus and is therefore highly vulnerable to microbial competitors, mycoparasites, bacterial pathogens and mycoviruses. Disease outbreaks can intensify rapidly because crops are produced at high density under warm...
Rahul Singh Raghuvanshi, Sujal Rai, Uday Magaraiya et al.· Journal of Advances in Micro...· 0 citations
Fruit crops are essential components of global agriculture, contributing substantially to nutritional security, farm income, employment and agricultural diversification. However, genetic improvement of perennial fruit crops is constrained by long juvenile phases, extended generation intervals, large plant size, high he...
R. Meena, H. Mishra, Rahul Singh Raghuvanshi et al.· Genetics and Molecular Resea...· 0 citations
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