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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Ralf Weiskirchen

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Review Open access Sep 2026

Anti-nutritional factors in plant-derived milk: a review on effects and effective reduction methods

Growing consumer demand for healthy and sustainable food options has increased the consumption of plant-based milk alternatives (PBMAs) to unprecedented levels. While PBMAs offer nutritional and functional variety to consumers, their formulations differ in nutritional quality and nutrient bioavailability due to varying...

Nutakki Govardhini, Sonia Morya, F. H. Awlqadr et al. · 0 citations
Review Open access Aug 2026

Sechium edule: Phytochemistry, Biological Activities, Potential Health Effects, Food-Industry Applications, and Future Perspectives

Sechium edule (Jacq.) Sw. (chayote), a neglected and underutilized Cucurbitaceae crop widely cultivated across tropical and subtropical regions, has drawn growing interest as a source of health-promoting food components. This review critically synthesizes studies published between 2000 and 2026 on its botanical feature...

Muhammad Bilal, Asad Abbas, Ralf Weiskirchen et al. · 0 citations

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