Genome-guided prebiotic fermentation generates anti-virulence metabolites against Pseudomonas aeruginosa
Background The rise of multidrug-resistant Pseudomonas aeruginosa has heightened interest in microbiome-based anti-virulence strategies that mitigate pathogenicity without directly affecting bacterial survival. This study examined whether the fermentation of Arabic gum and baobab by probiotic bacteria produces metaboli...