Rayna Hadzhikinova

Characterization of gelatin-isomalt composites for gummy confectionery applications

Gelatin-based gels are widely used in the production of gummy confectionery, where the balance between the gelling agent and the sweetener plays a crucial role in determining the structural, mechanical and sensory properties of the final product. In this study, composite systems based on gelatin and isomalt were prepar...